Christmas Low Fat White Chocolate Walnut Brownie Biscotti
Celebrate the holiday season with these delightful Christmas Low Fat White Chocolate Walnut Brownie Biscotti, a guilt-free treat that combines festive flavors with an irresistibly crunchy texture! Each slice features the rich indulgence of unsweetened cocoa, creamy white chocolate chips, and nutty chopped walnuts, perfectly balanced by the moist sweetness of unsweetened applesauce—a clever low-fat alternative to traditional recipes. These twice-baked biscotti are easy to prepare and deliver a satisfyingly crisp bite that pairs beautifully with your favorite holiday beverages, from hot cocoa to mulled wine. With a prep time of just 20 minutes and a batch yielding 16 servings, these biscotti are ideal for gifting or enjoying as a light dessert during your Christmas celebrations.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 0.5 cup White chocolate chips
- 0.5 cup Walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly combined.
In a large mixing bowl, beat the eggs and granulated sugar together until light and airy, about 2-3 minutes. Stir in the vanilla extract and unsweetened applesauce.
Gradually add the dry ingredients into the wet ingredients, stirring until a sticky dough forms.
Fold in the white chocolate chips and chopped walnuts until they are evenly distributed in the dough.
Turn the dough out onto a floured surface and shape it into a log about 12 inches long and 3 inches wide. Transfer the log to the prepared baking sheet.
Bake the log in the preheated oven for 25 minutes. Remove it from the oven and allow it to cool for 10 minutes, or until it is firm enough to handle.
Using a serrated knife, slice the log diagonally into 1/2-inch thick biscotti slices.
Place the slices cut-side down on the baking sheet and return to the oven. Bake for an additional 10 minutes, then flip the slices and bake for another 10 minutes, until they are crisp and dry.
Remove the biscotti from the oven and allow them to cool completely on a wire rack. Store in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 26.1 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 14.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
