Chris Awesomely Easy Ice Cream Dessert
Indulge in the ultimate no-bake treat with Chris Awesomely Easy Ice Cream Dessert, a delightful combination of creamy, crunchy, and chocolatey goodness that’s as effortless to make as it is to enjoy. Featuring a buttery chocolate sandwich cookie crust, layers of smooth vanilla ice cream, luscious chocolate fudge, and fluffy whipped cream, this dessert is topped off with optional garnishes like chopped peanuts and chocolate shavings for extra flair. Ready in just 15 minutes of prep time and requiring no cooking, it’s the perfect frozen dessert for summer gatherings, birthdays, or a midweek pick-me-up. With versatile ingredients and a make-ahead convenience, this crowd-pleasing recipe guarantees smiles with every bite!
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies (e.g., Oreo)
- 4 tablespoons Butter, melted
- 4 cups Vanilla ice cream, softened
- 1 cup Chocolate fudge sauce
- 2 cups Whipped cream
- 0.5 cup Chopped peanuts (optional)
- 2 tablespoons Chocolate shavings or sprinkles (optional)
Instructions
Place the chocolate sandwich cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor.
Transfer the crushed cookies to a mixing bowl and combine them with the melted butter, stirring until the mixture resembles wet sand.
Press the cookie mixture evenly into the bottom of a 9x9-inch baking dish to form the crust.
Spread the softened vanilla ice cream evenly over the cookie crust, smoothing the top with a spatula.
Drizzle the chocolate fudge sauce over the ice cream layer, spreading it gently to create an even layer.
Top the fudge layer with whipped cream, spreading it evenly across the dish.
Sprinkle the dessert with chopped peanuts and chocolate shavings or sprinkles, if desired.
Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
Remove the dessert from the freezer 5–10 minutes before serving to allow it to soften slightly.
Slice into squares or rectangles and serve immediately.
Nutrition Facts
Calories |
5014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.1 g | 383% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 2029 mg | 88% | |
| Total Carbohydrate | 561.7 g | 204% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 427.3 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 1504 mg | 116% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 3326 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
