Chow Mein Your Choice of Meat
Elevate your next meal with this customizable Chow Mein recipe, brimming with vibrant flavors and irresistible textures! Featuring tender egg noodles, a medley of crisp vegetables, and your choice of protein—be it chicken, beef, shrimp, or tofu—this dish pairs versatility with classic takeout-style comfort. A savory sauce made with soy sauce, oyster sauce, and sesame oil ties everything together for an authentic Asian-inspired experience that’s quick and easy to prepare in just 30 minutes. Perfect for weeknight dinners or when you’re craving a flavorful stir-fry, this Chow Mein is garnished with fresh green onions for the ultimate finishing touch. Whether you’re feeding a family or treating yourself, this recipe delivers restaurant-quality results from the comfort of your own kitchen.
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Recipe Information
Ingredients
- 8 oz egg noodles
- 1 lb meat of choice (chicken, beef, shrimp, or tofu)
- 3 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 small onion, thinly sliced
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce (optional, for color)
- 1 tsp sesame oil
- 2 stalks green onions, sliced
- 1 cup bean sprouts (optional)
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Cook the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.
Slice your meat of choice (chicken, beef, or tofu) into thin strips or clean and devein shrimp. Season lightly with a pinch of salt and black pepper.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the meat and stir-fry for 3-4 minutes until fully cooked. Remove from the pan and set aside.
In the same wok, heat another 2 tablespoons of vegetable oil. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the sliced onion, shredded cabbage, and julienned carrots. Stir-fry for 2-3 minutes until the vegetables are just tender but still crisp.
Return the cooked meat to the wok and mix with the vegetables.
Add the drained noodles to the wok. Toss everything gently to combine.
In a small bowl, mix soy sauce, oyster sauce, dark soy sauce (if using), and sesame oil. Pour this sauce mixture over the noodles and stir to coat evenly.
Add bean sprouts if using and stir-fry for another 1-2 minutes until everything is heated through.
Garnish with sliced green onions and serve hot. Enjoy your homemade Chow Mein!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.6 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
