Chicken Chow Mein or Is It Chicken Chop Suey
Experience the ultimate fusion of flavor and texture with our "Chicken Chow Mein or Is It Chicken Chop Suey" recipe—a delightful stir-fry that celebrates the best of Asian-inspired cuisine. Tender, marinated chicken breast pairs perfectly with crispy stir-fried vegetables like snap peas, shredded cabbage, and bean sprouts, all tossed together with savory Chow Mein noodles in a rich soy and oyster sauce blend. Ready in just 35 minutes, this one-pan dish is a harmony of vibrant colors and umami-packed aromas, enhanced by the subtle heat of ginger and garlic. Whether you're craving the hearty noodles of Chow Mein or the veggie-focused vibe of Chop Suey, this recipe has you covered. Perfect for busy weeknights or entertaining guests, this quick and satisfying meal delivers restaurant-quality results right in your kitchen.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Chicken breast
- 5 tablespoons Soy sauce
- 3 tablespoons Oyster sauce
- 2 teaspoons Cornstarch
- 3 tablespoons Vegetable oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 1 cup Carrots, julienned
- 1 cup Snap peas
- 1 cup Bean sprouts
- 1 cup Green cabbage, shredded
- 200 grams Chow Mein noodles
- 0.5 cup Chicken stock
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the chicken breast into thin strips and place them in a bowl.
In the bowl with the chicken, add 2 tablespoons of soy sauce, 1 teaspoon of cornstarch, and mix well. Let the chicken marinate for 10 minutes.
Cook the Chow Mein noodles according to package instructions. Drain and set aside.
In a small bowl, combine the remaining soy sauce, oyster sauce, chicken stock, and 1 teaspoon of cornstarch. Stir until smooth and set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the marinated chicken to the wok. Stir-fry for 5 to 6 minutes until the chicken is cooked through. Remove the chicken from the wok and set it aside.
In the same wok, add another tablespoon of vegetable oil. Stir-fry the garlic and ginger for 30 seconds until fragrant.
Add the carrots, snap peas, cabbage, and bean sprouts to the wok. Stir-fry the vegetables for 4 to 5 minutes until they are slightly tender but still crisp.
Push the vegetables to one side of the wok and add the cooked Chow Mein noodles. Drizzle the remaining tablespoon of vegetable oil over the noodles and stir-fry for 2 minutes.
Return the cooked chicken to the wok. Pour the prepared sauce over the chicken, noodles, and vegetables. Stir everything together until evenly coated in the sauce.
Add sesame oil, salt, and black pepper, stirring to combine. Cook for an additional 1 to 2 minutes until the sauce thickens slightly.
Serve the Chicken Chow Mein or Chop Suey immediately while hot, and enjoy!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1631 mg | 71% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.7 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
