Chorizo Cilantro Soft Tacos
Savor the bold, zesty flavors of Chorizo Cilantro Soft Tacos, a quick and easy recipe perfect for any taco night! Juicy, spiced chorizo sausage is crumbled and cooked to perfection alongside fragrant onion, then nestled into warm corn tortillas for the ultimate taco base. Topped with vibrant diced tomatoes, creamy avocado slices, crumbly cotija cheese, and a bright burst of fresh cilantro and lime juice, these tacos deliver a delicious balance of smoky, tangy, and savory notes in every bite. Ready in just 25 minutes and ideal for serving four, these tacos are a crowd-pleaser that pairs beautifully with fresh salsas or a simple side of rice. Whether you’re crafting a casual weeknight dinner or spicing up a weekend gathering, these irresistible chorizo tacos are guaranteed to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound chorizo sausage
- 1 small white onion
- 1 cup fresh cilantro
- 8 corn tortillas
- 1 lime
- 0.5 cup cotija cheese
- 1 avocado
- 1 roma tomato
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Begin by prepping your ingredients. Mince the onion, chop the cilantro, dice the tomato, and slice the avocado into thin slices. Set aside.
Heat a skillet over medium heat and add 1 tablespoon of olive oil.
Remove the casing from the chorizo sausage and crumble it into the skillet. Cook for 6-8 minutes, stirring frequently, until the chorizo is browned and fully cooked.
Add the minced onion to the skillet. Cook for an additional 2-3 minutes until the onion becomes translucent and fragrant.
While the chorizo mixture is cooking, warm the corn tortillas. You can either heat them in a dry skillet over medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave for 30-45 seconds until soft.
Assemble the tacos: Place a small portion of the cooked chorizo mixture onto each warm tortilla. Top with diced tomatoes, avocado slices, and a sprinkle of cotija cheese.
Finish each taco with a generous handful of chopped cilantro and a squeeze of fresh lime juice. Season with salt and pepper to taste.
Serve the tacos immediately while warm. Enjoy!
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 2.9 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
