Chops N Apples in a Pan
Bring hearty flavors to your dinner table with "Chops N Apples in a Pan," a one-pan wonder that’s as simple as it is delicious. This recipe pairs tender, golden-seared pork chops with the natural sweetness of caramelized apples, creating a beautifully balanced sweet-and-savory dish. A hint of cinnamon and brown sugar enhances the apples, while fresh thyme and garlic add depth to the savory elements. Finished with a velvety pan sauce deglazed with chicken broth, this 30-minute meal is perfect for busy weeknights yet elegant enough for entertaining. Serve these juicy pork chops topped with the rich caramelized apples for a comforting, flavor-packed dinner that highlights the magic of combining seasonal ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces pork chops
- 2 medium apples
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 0.5 teaspoons cinnamon
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup chicken broth
- 2 cloves garlic
Instructions
Season the pork chops on both sides with salt, black pepper, and thyme. Let them rest at room temperature for 5 minutes to absorb the seasoning.
Core and slice the apples into thin wedges. Mince the garlic and set both aside.
Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
Once the butter is melted and sizzling, add the pork chops to the pan. Sear for 3-4 minutes on each side until golden brown and cooked through. Remove the pork chops and set them aside on a plate, tented with foil to keep warm.
Lower the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Stir in the garlic, allowing it to cook for about 30 seconds until fragrant.
Add the sliced apples to the skillet and sprinkle them with brown sugar and cinnamon. Cook for about 4-5 minutes, stirring occasionally, until the apples soften and caramelize slightly.
Pour in the chicken broth, stirring to deglaze the pan and loosen any browned bits from the bottom. Let the sauce simmer for 2-3 minutes until slightly thickened.
Nestle the pork chops back into the pan with the apples. Spoon the sauce over the chops and cook for another 2-3 minutes to meld the flavors.
Serve the pork chops topped with the caramelized apples and sauce. Optionally, garnish with more fresh thyme for a finishing touch.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3075 mg | 134% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 56.0 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
