Chocolaty Decadence Banana Muffins
Indulge in the ultimate treat with these Chocolaty Decadence Banana Muffins—where rich, velvety cocoa meets the natural sweetness of ripe bananas for an irresistible flavor pairing. Perfectly moist and studded with gooey semi-sweet chocolate chips, these muffins are a chocolate lover's dream. They’re quick and easy to prepare, taking only 15 minutes of prep time, and are baked to perfection in under 20 minutes, making them a fantastic choice for breakfast, dessert, or an anytime snack. The hints of cinnamon and vanilla lend a warm depth of flavor, while the combination of brown sugar and melted butter ensures every bite is as tender as it is indulgent. Whether served warm with a cup of coffee or stored for a grab-and-go treat, these muffins are guaranteed to vanish in no time.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the melted butter, granulated sugar, and brown sugar to the bananas. Mix until well combined.
Stir in the eggs and vanilla extract, mixing until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring just until no streaks of flour remain. Be careful not to overmix.
Fold in the chocolate chips gently using a spatula.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 595.3 g | 216% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 334.7 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 254 mg | 20% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
