Chocolatey Flourless Delights
Indulge your chocolate cravings with these irresistibly rich and chewy Chocolatey Flourless Delights—perfect for gluten-free dessert lovers. Made with a handful of pantry staples, including powdered sugar, unsweetened cocoa powder, and semi-sweet chocolate chips, these cookies deliver a deep, fudgy flavor and a crackly, shiny surface reminiscent of your favorite brownies. With just 10 minutes of prep time and no need for flour or leavening agents, this quick and easy recipe is ideal for satisfying a sudden sweet tooth or impressing guests with a homemade treat. Best of all, their naturally gluten-free composition makes them a crowd-pleasing option for any occasion. Serve them fresh or store them for later—they’re irresistible either way!
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Recipe Information
Ingredients
- 180 grams Powdered sugar
- 60 grams Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 100 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, sift together the powdered sugar, cocoa powder, and salt to remove any lumps and ensure even mixing.
Add the egg whites and vanilla extract into the dry mixture. Stir until you achieve a smooth, shiny, and thick batter. The texture should resemble brownie batter.
Fold the semi-sweet chocolate chips into the batter until evenly distributed.
Using a cookie scoop or a tablespoon, drop heaping spoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread slightly.
Bake in the preheated oven for 10-12 minutes or until the cookies have puffed up and developed a shiny, crackled surface.
Remove from the oven and allow the cookies to cool completely on the baking sheets. They will firm up as they cool.
Carefully transfer the cooled cookies to a serving plate or an airtight container for storage.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 704 mg | 31% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 231.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
