Chocolate Covered Bourbon Cherries
Indulge in the perfect fusion of decadent flavors with these irresistible Chocolate Covered Bourbon Cherries. Fresh, juicy cherries are infused with rich bourbon for at least 24 hours, creating a bold and boozy kick in every bite. Dipped in smooth, velvety dark chocolate enhanced with a hint of coconut oil, these sweet treats are finished with a delicate sprinkle of flaky sea salt for a touch of sophistication. With just 20 minutes of prep and simple ingredients like dark chocolate and fresh cherries, this easy recipe is ideal for festive gatherings, romantic desserts, or luxurious homemade gifts. Store them chilled for an effortlessly elegant treat that pairs beautifully with cocktails or after-dinner coffee. Perfect for chocolate-lovers and bourbon enthusiasts alike, these delectable bites are a true gourmet delight!
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Recipe Information
Ingredients
- 1 pound fresh cherries
- 1 cup bourbon
- 12 ounces dark chocolate (at least 70% cacao)
- 1 tablespoon coconut oil
- 1 teaspoon (optional) flaky sea salt
Instructions
Wash the cherries thoroughly and dry them completely using paper towels. Make sure to leave the stems intact for easier handling.
Place the cherries in a glass jar or container with a lid and pour bourbon over them until fully submerged. Seal the jar and refrigerate for at least 24 hours or up to 1 week for maximum flavor infusion.
Drain the cherries from the bourbon, but do not discard the bourbon—reserve it for cocktails or other uses.
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Melt the dark chocolate and coconut oil together. Use a double boiler or microwave the mixture in 30-second intervals, stirring in between, until smooth and glossy.
Using the stem, dip each cherry into the melted chocolate, ensuring it is evenly coated. Let any excess chocolate drip off before placing the cherry onto the prepared baking sheet.
If desired, sprinkle a small pinch of flaky sea salt onto each chocolate-covered cherry before the chocolate sets.
Repeat the dipping process for all cherries, then transfer the baking sheet to the refrigerator. Allow the chocolate to set completely, about 15–30 minutes.
Once the chocolate has hardened, transfer the cherries to an airtight container and store them in the refrigerator until ready to serve. They can be enjoyed chilled or at room temperature.
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 140.6 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 42.0 mg | 233% | |
| Potassium | 3440 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
