Chocolate Yogurt Melts
Indulge in a guilt-free treat with these irresistible Chocolate Yogurt Melts—a delightful fusion of creamy Greek yogurt, a touch of honey, and luscious dark chocolate. Perfect for snack time or a refreshing dessert, these bite-sized, frozen delights are topped with fresh fruit like strawberries, banana slices, or blueberries, and finished with a drizzle of silky melted chocolate. Ready in just 15 minutes of hands-on prep, this no-bake recipe is as easy to make as it is to love. The addition of coconut oil ensures a glossy chocolate coating, while a sprinkle of optional salt elevates the flavor with a hint of contrast. These Chocolate Yogurt Melts are freezer-friendly and perfect for enjoying straight from the freezer on a hot day, making them a go-to for health-conscious sweet tooths and families alike.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Dark chocolate chips
- 1 teaspoon Coconut oil
- 0.5 cup Fresh fruit (strawberry slices, banana slices, or blueberries)
- 1 pinch Salt (optional)
Instructions
In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.
Line a baking sheet or tray with parchment paper. Use a spoon to dollop small rounds (about 1 tablespoon each) of the yogurt mixture onto the parchment paper, spreading them slightly into flat circles.
Add a small piece of fruit (such as a slice of strawberry, a small piece of banana, or a blueberry) onto the center of each yogurt round.
Place the tray in the freezer and freeze the yogurt rounds until firm, about 1-2 hours.
While the yogurt is firming up, prepare the chocolate topping. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 15-20 second intervals, stirring in between, until the chocolate is fully melted and smooth.
Remove the frozen yogurt rounds from the freezer. Working quickly, spoon or drizzle the melted chocolate over each yogurt round to coat or partially coat them. If desired, sprinkle a pinch of salt on top for added flavor.
Return the tray to the freezer and freeze until the chocolate is set, about 15-20 minutes.
Once fully frozen, transfer the Chocolate Yogurt Melts to an airtight container and store them in the freezer for up to 2 weeks.
Serve directly from the freezer as a refreshing and indulgent snack or dessert.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 150.8 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
