Chocolate Tube Cake
Indulge in the rich, moist decadence of this Chocolate Tube Cake—a show-stopping dessert that’s as easy to make as it is delicious. Crafted with pantry staples like cocoa powder, all-purpose flour, and granulated sugar, this cake delivers an irresistibly deep chocolate flavor complemented by a soft, tender crumb. The addition of boiling water ensures a luscious, velvety batter that bakes to perfection in a classic tube pan, making each bite wonderfully moist. Ready in just over an hour, this dessert is perfect for celebrations or casual gatherings alike. Top it with a dusting of powdered sugar, drizzle with a glossy chocolate glaze, or enjoy it on its own—this chocolate cake is a timeless treat that will satisfy every sweet tooth.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch tube pan, or use a non-stick tube pan.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
Create a well in the center of the dry ingredients. Add the milk, vegetable oil, and vanilla extract. Beat with an electric mixer on medium speed until smooth.
Add the eggs one at a time, beating well after each addition.
Carefully pour in the boiling water, and stir gently. The batter will be thin - this is normal.
Pour the batter into the prepared tube pan, making sure it is evenly distributed.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, gently invert the cake onto a wire rack and allow it to cool completely.
Dust with powdered sugar, drizzle with chocolate glaze, or serve as is. Slice and enjoy!
Nutrition Facts
Calories |
4024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 5164 mg | 225% | |
| Total Carbohydrate | 710.6 g | 258% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 417.4 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 609 mg | 47% | |
| Iron | 41.5 mg | 231% | |
| Potassium | 3508 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
