Chocolate Truffle Cake Filling
Indulge in the rich, velvety perfection of this homemade Chocolate Truffle Cake Filling—a luxurious ganache-based recipe that promises to elevate any dessert. Made with semi-sweet chocolate, heavy cream, and a touch of vanilla, this decadent filling boasts a smooth, creamy texture that’s perfect for layering between moist cake tiers or piping into cupcakes. A hint of salt enhances the chocolate’s depth, while softened butter adds an irresistible silkiness. With just 15 minutes of active prep time, this versatile filling comes together effortlessly, chilling to a luscious, spreadable consistency or whipping into a fluffy, mousse-like texture. Whether you’re crafting a showstopper cake or an indulgent treat, this chocolate cake filling recipe guarantees a melt-in-your-mouth experience every time.
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Recipe Information
Ingredients
- 300 grams Semi-sweet chocolate
- 240 ml Heavy cream (35% fat)
- 50 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Chop the semi-sweet chocolate into small, uniform pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to begin melting.
Using a whisk or a spatula, gently stir the mixture until the chocolate fully melts and combines with the cream, forming a smooth ganache.
Add the unsalted butter, vanilla extract, and salt to the ganache. Stir until the butter is completely melted and incorporated.
Allow the mixture to cool at room temperature for about 30 minutes, then place it in the refrigerator for approximately 1-2 hours to chill and thicken to a spreadable consistency.
Once the filling is firm yet pliable, whip it lightly with a hand mixer or whisk to create a fluffy texture, if desired.
Use immediately to fill and layer your cake, or store in an airtight container in the refrigerator for up to one week. Let it come to room temperature before using.
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 133.8 g | 669% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 157.2 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
