Velvet Chocolate Sauce
Indulge in the decadence of Velvet Chocolate Sauce, a luxurious, silky-smooth topping that transforms any dessert into a gourmet delight. Made with high-quality semi-sweet chocolate, rich heavy cream, and a touch of pure vanilla extract, this luscious sauce strikes the perfect balance of depth and sweetness. Its glossy texture is achieved with a simple yet sophisticated stovetop technique, taking just 15 minutes from start to finish. Drizzle it over creamy scoops of ice cream, delicate slices of cake, or fresh fruit for an instant upgrade to your favorite treats. Perfect for chocolate lovers, this versatile sauce can be stored and reheated, making it an effortless way to add elegance to desserts all week long. Whether you're hosting guests or treating yourself, Velvet Chocolate Sauce is sure to impress with its rich flavor and velvety finish.
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 pinch pinch of salt
Instructions
Chop the semi-sweet chocolate into small, evenly-sized pieces and set aside.
In a small, heavy-bottomed saucepan, combine the heavy cream, granulated sugar, and salt.
Heat the mixture over medium heat, stirring frequently, until the sugar dissolves and the cream begins to steam. Do not allow it to boil.
Lower the heat to medium-low and add the chopped chocolate and butter to the saucepan.
Stir gently and continuously until the chocolate and butter have melted completely and the mixture is smooth and glossy.
Remove the saucepan from heat and stir in the pure vanilla extract for an added layer of flavor.
Allow the sauce to cool slightly before using. It will thicken as it cools.
Serve warm over ice cream, cakes, or any desired desserts. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 20.9 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
