Chocolate Torte Cake
Rich, decadent, and irresistibly indulgent, this Chocolate Torte Cake is the ultimate dessert for chocolate lovers. Made with just a handful of simple yet premium ingredients like velvety dark chocolate, smooth unsalted butter, and a touch of cocoa powder, this flourless torte boasts an intensely fudgy texture that's both dense and delightfully airy. A quick 15-minute prep time and minimal effort yield a show-stopping treat that's baked to perfection in under 30 minutes. Topped with a dusting of cocoa powder, this elegant dessert is perfect for any occasion, whether you're hosting a dinner party or treating yourself to an indulgent moment. Serve with whipped cream or fresh berries for an extra flourish, and let its rich, chocolatey flavors steal the show.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 225 grams dark chocolate (70% cocoa or higher)
- 170 grams unsalted butter
- 5 large eggs
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 20 grams unsweetened cocoa powder (plus extra for dusting)
- 1 pinch pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round springform pan and line the bottom with parchment paper.
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method), stirring occasionally until smooth. Alternatively, microwave in 20-second intervals, stirring between each session, until fully melted. Set aside to cool slightly.
In a large mixing bowl, combine the eggs, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture on high speed for about 3-4 minutes, or until it becomes thick and pale.
Slowly fold the melted chocolate mixture into the egg mixture using a rubber spatula. Be gentle to maintain the airiness of the batter.
Sift in the cocoa powder and add a pinch of salt. Gently fold until the ingredients are well incorporated and the batter is smooth.
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Bake the torte in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft. Avoid overbaking for a fudgy texture.
Remove the torte from the oven and let it cool completely in the pan on a wire rack. Once cooled, remove from the springform pan and transfer to a serving plate.
Dust the top with unsweetened cocoa powder before serving. Optionally, serve with whipped cream, fresh berries, or a dusting of powdered sugar.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 25.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 46 mg | 4% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
