Chocolate Tidbits
Indulge in the rich, chocolatey decadence of these irresistible Chocolate Tidbits! Perfectly portioned for snacking or sharing, these bite-sized treats feature a luscious combination of melted semi-sweet chocolate and butter, paired with just the right amount of cocoa powder for an extra depth of flavor. The recipe comes together effortlessly with simple pantry staples like brown sugar, vanilla extract, and all-purpose flour, while a hint of milk ensures a soft, tender texture. With just 20 minutes of prep time and 12 minutes in the oven, these delightful chocolate morsels are ready to satisfy your sweet cravings in no time. Ideal for dessert trays, holiday gifts, or a quick chocolate fix, these soft-centered tidbits are a chocolate lover's dream come true. Bake a batch today and experience the perfect balance of chewy and fudgy perfection!
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate chips
- 50 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 2 tablespoons milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, melt the chocolate chips and unsalted butter in 30-second increments, stirring after each interval, until smooth. Set aside to cool slightly.
In a large mixing bowl, combine granulated sugar, brown sugar, and the melted chocolate mixture. Whisk until well combined.
Add the eggs, one at a time, to the chocolate mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the chocolate mixture using a spatula, mixing just until combined.
Add the milk to the batter to achieve a slightly softer consistency. The batter should hold its shape but not be overly stiff.
Using a teaspoon or small cookie scoop, drop rounded portions of batter onto the prepared baking sheet, spacing them about 1.5 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Remove the baking sheet from the oven and let the tidbits cool for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 10.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
