Chocolate Tia
Indulge in the rich, velvety decadence of Chocolate Tia, a luxurious dessert that combines the intense flavor of dark chocolate with the silken texture of whipped cream and airy egg whites. Ready in just 25 minutes of prep and cook time, this no-bake masterpiece is perfect for special occasions or a sophisticated after-dinner treat. Dark chocolate and unsalted butter are gently melted to achieve a glossy base, then folded with creamy egg yolks, fluffy whipped egg whites, and soft peaks of heavy cream. A touch of vanilla and a hint of salt enhance the chocolate’s depth, while a light dusting of cocoa powder creates the perfect finishing touch. Refrigerated until set, this elegant chocolate mousse serves four, delighting each guest with every spoonful. Keywords: chocolate dessert, dark chocolate mousse, easy no-bake recipe, quick dessert idea, creamy chocolate recipe.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 100 grams unsalted butter
- 100 grams granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 150 ml heavy cream
- 1 pinch salt
- 1 tablespoon cocoa powder
Instructions
Chop the dark chocolate into small pieces and place them in a heatproof bowl.
Add the unsalted butter to the bowl and melt the mixture gently over a double boiler, stirring until smooth and glossy. Remove from heat and set aside to cool slightly.
Separate the egg yolks and whites into two bowls.
In the bowl with egg yolks, whisk in the sugar until the mixture becomes pale and creamy. Stir in the vanilla extract.
Gently fold the melted chocolate and butter mixture into the egg yolk mixture until fully combined.
In a separate clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
Incorporate the whipped egg whites into the chocolate mixture in three batches, folding gently with a spatula to keep the mixture airy.
In another bowl, whip the heavy cream until soft peaks form, and gently fold it into the chocolate mixture as well.
Spoon the mixture into serving glasses or bowls, cover, and refrigerate for at least 3 hours to set.
Before serving, dust the top with cocoa powder for an elegant finish. Optionally, garnish with whipped cream or chocolate shavings.
Nutrition Facts
Calories |
3014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.9 g | 281% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1130 mg | 376% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 224.8 g | 82% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 200.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 267 mg | 21% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 1793 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
