Chocolate Syrup Sugar Free
Indulge your sweet tooth guilt-free with this easy and delicious Sugar-Free Chocolate Syrup! Made with rich unsweetened cocoa powder and your favorite granulated sugar substitute, this recipe offers the perfect balance of deep chocolate flavor and sweetness without the added sugar. With just five simple ingredients and a quick 15 minutes from start to finish, this homemade chocolate syrup is perfect for drizzling over desserts, stirring into coffee or milk, or even using as a topping for pancakes and waffles. The addition of vanilla extract enhances its warm flavor profile, while a pinch of salt rounds out the richness. Low-carb, keto-friendly, and irresistibly smooth, this versatile syrup will quickly become a household staple that satisfies chocolate cravings without compromising on health-conscious living!
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Recipe Information
Ingredients
- 0.75 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar substitute (e.g., erythritol, allulose, or monk fruit blend)
- 1 cup Water
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar substitute, and salt until combined.
Slowly add the water to the saucepan, whisking constantly to form a smooth and lump-free mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
Reduce the heat to low and let the syrup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly. The syrup will continue to thicken as it cools.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the syrup to cool to room temperature before transferring it to an airtight container or jar.
Store the chocolate syrup in the refrigerator for up to 2 weeks. Shake or stir before using, as natural separation may occur.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 229.6 g | 83% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2723 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
