Chocolate Syrup Brownies
Indulge in the irresistible decadence of Chocolate Syrup Brownies, the ultimate treat for chocolate lovers! These rich and fudgy brownies are elevated by the addition of velvety chocolate syrup, ensuring every bite is packed with intense, melt-in-your-mouth chocolate flavor. With a quick 15-minute prep time and simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, this recipe is perfect for both novice bakers and seasoned pros. Stirring in a touch of vanilla extract and optional chopped nuts adds delightful depth and texture, while the one-bowl preparation minimizes cleanup. Whether you’re baking for a crowd or indulging your sweet tooth, these brownies are a crowd-pleaser that pairs perfectly with a cold glass of milk or a scoop of vanilla ice cream.
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Granulated sugar
- 3 large Eggs
- 240 ml Chocolate syrup
- 120 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 60 grams Chopped nuts (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9x9-inch (23x23 cm) baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the unsalted butter completely. Remove from heat and allow it to cool slightly.
Whisk the granulated sugar into the melted butter until well combined.
Add the eggs one at a time, whisking after each addition until the mixture is smooth and glossy.
Stir in the chocolate syrup and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually fold this dry mixture into the wet mixture using a spatula. Mix until just combined. Do not overmix.
If using chopped nuts, fold them into the batter at this stage.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan before cutting into squares.
Serve and enjoy your rich and fudgy chocolate syrup brownies!
Nutrition Facts
Calories |
3044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 390.5 g | 142% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 273.5 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 211 mg | 16% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
