Chocolate Strawberry Cookie Parfaits
Indulge in the decadent layers of these Chocolate Strawberry Cookie Parfaits, a no-bake dessert that combines rich chocolate mousse, crunchy cookie crumbles, and the natural sweetness of fresh strawberries. This easy-to-make recipe is a showstopper, featuring silky dark chocolate folded into whipped cream for a luscious mousse, perfectly balanced by vibrant layers of juicy strawberries and crushed chocolate cookies. Topped with airy whipped cream, chocolate shavings, and a hint of fresh mint, these parfaits are as stunning as they are delicious. Ready in just 30 minutes and served in individual glasses, this dessert is perfect for dinner parties, romantic evenings, or simply satisfying your sweet tooth. Make ahead and let them chill to perfection for an indulgent treat your guests will rave about!
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Recipe Information
Ingredients
- 12 pieces Chocolate cookies
- 2 cups Heavy cream
- 1 cup Dark chocolate chips
- 2 tablespoons Powdered sugar
- 2 cups Fresh strawberries
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 2 tablespoons Chocolate shavings (optional, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Place the chocolate cookies in a food processor and process until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin. Set aside.
2. Heat 1/2 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
3. Remove the saucepan from heat and add the dark chocolate chips. Let them sit for about 2 minutes, then whisk until smooth and glossy. Let this mixture cool slightly to room temperature to create the chocolate mousse base.
4. In a large mixing bowl, whip the remaining 1 1/2 cups of heavy cream with powdered sugar and vanilla extract until soft peaks form.
5. Gently fold the whipped cream into the cooled chocolate mixture until fully combined. Be careful not to deflate the mixture. This will create your chocolate mousse.
6. Wash and hull the strawberries. Slice them into thin pieces.
7. Assemble the parfaits by layering the crushed cookies, chocolate mousse, and sliced strawberries in serving glasses or jars. Repeat the layers until the glasses are full, ending with a layer of mousse.
8. Top each parfait with a dollop of whipped cream, chocolate shavings, and a mint leaf if desired.
9. Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld and the mousse to set.
10. Serve chilled and enjoy!
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 90% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 7.4 g | 27% | |
| Total Sugars | 59.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
