Chocolate Squares
Indulge in the rich, fudgy decadence of homemade Chocolate Squares, a quick and easy dessert that's perfect for any occasion. Made with simple pantry staples like cocoa powder, semi-sweet chocolate chips, and two types of sugar for the ultimate depth of flavor, these squares are irresistibly soft and moist. With just 15 minutes of prep time, this recipe combines the ease of one-bowl mixing with the sophistication of a scratch-made treat. Each bite melts in your mouth, offering the perfect balance between a cakey and brownie-like texture. Whether enjoyed warm from the oven or as a next-day snack, these chocolate squares are destined to become a family favorite. Serve them as-is, or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch. Perfect for chocolate lovers, dessert trays, or weekday treats!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan set over low heat, melt the butter until just melted. Remove from heat and let it cool slightly.
Stir in granulated sugar and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Let the chocolate squares cool completely in the pan. Use the parchment paper overhangs to lift them out onto a cutting board.
Slice into 12 squares and serve. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 435.6 g | 158% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 317.9 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 212 mg | 16% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
