Chocolate Spumone Spumone Al Cioccolato
Indulge in the luxurious flavors of Italy with Chocolate Spumone (Spumone al Cioccolato), a decadent frozen dessert that combines the richness of dark chocolate with the vibrant textures of pistachios and candied cherries. This creamy Italian treat is made with a silky chocolate custard base, elegantly infused with vanilla and almond extracts, then churned to perfection. The addition of crunchy pistachios and sweet, jewel-like cherries creates a delightful contrast in every bite. Ideal for special occasions or after-dinner indulgences, this spumone is both visually stunning and irresistibly delicious. With just 30 minutes of prep time and a few hours of freezing, it's a perfect make-ahead dessert that will impress every guest. Treat yourself to a slice of this authentic Italian masterpiece today!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 250 ml Heavy cream
- 250 ml Whole milk
- 100 grams Granulated sugar
- 4 pieces Egg yolks
- 1 teaspoon Vanilla extract
- 100 grams Pistachios (shelled and chopped)
- 75 grams Candied cherries (chopped)
- 0.5 teaspoon Almond extract
- 2 tablespoons Unsweetened cocoa powder
Instructions
Finely chop the dark chocolate and set aside.
In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it is just about to simmer. Do not boil.
While the milk mixture is heating, whisk together the egg yolks and the remaining sugar in a medium bowl until pale and creamy.
Slowly pour a ladleful of the hot milk mixture into the egg yolks while constantly whisking to temper the eggs. Gradually add the rest of the milk mixture in a slow stream, continuing to whisk.
Pour the egg-milk mixture back into the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (about 8-10 minutes). Do not let it boil.
Remove the saucepan from heat and stir in the chopped dark chocolate, vanilla extract, and cocoa powder until fully melted and smooth. Allow the chocolate custard to cool to room temperature.
While the custard cools, chop the pistachios and candied cherries. Set aside.
Once the custard is cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions until thickened and creamy.
Fold in the chopped pistachios, candied cherries, and almond extract during the last few minutes of churning to incorporate them evenly.
Transfer the spumone mixture into a loaf pan or another freezer-safe container, smoothing the top with a spatula. Cover tightly with plastic wrap or aluminum foil.
Freeze the spumone for at least 4 hours or until firm enough to slice.
To serve, slice the chocolate spumone into thick slices and enjoy immediately.
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.9 g | 311% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1019 mg | 340% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 304.4 g | 111% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 217.5 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 683 mg | 53% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 3130 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
