Chocolate Sour Cream Icing
Silky, rich, and irresistibly creamy, this Chocolate Sour Cream Icing is a game-changer for any chocolate lover. Made with velvety unsalted butter, unsweetened cocoa powder, and tangy sour cream, this frosting strikes the perfect balance between sweetness and a subtle, luscious tang. Ready in just 10 minutes, this quick and easy chocolate frosting recipe is ideal for cakes, cupcakes, or brownies, providing a smooth, spreadable finish with a decadent chocolate flavor. Adjust the consistency with a splash of milk to suit your decorating needs, and enjoy the magic of homemade icing that’s as versatile as it is delicious. Perfect for bakers of all levels, this recipe is a must-try for your next sweet creation!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.33 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.5 cup sour cream
- 2 teaspoons pure vanilla extract
- 1-2 tablespoons milk (optional, for consistency)
Instructions
In a medium-sized mixing bowl, add the unsalted butter. Allow it to soften to room temperature for easier mixing.
Sift in the unsweetened cocoa powder to remove any lumps and ensure a smooth icing.
Using a hand mixer or stand mixer, beat the butter and cocoa powder together until fully combined and creamy.
Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition to avoid clumps.
Once the powdered sugar is fully incorporated, add the sour cream and vanilla extract to the mixture.
Beat the icing on medium speed until smooth and fluffy.
If the icing is too thick, add 1 tablespoon of milk at a time and mix until the desired consistency is reached.
Taste the icing and adjust, adding more cocoa or powdered sugar if necessary to suit your flavor preferences.
Use the icing immediately to frost your cooled cake or cupcakes, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 417.5 g | 152% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 362.1 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 282 mg | 22% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
