Chocolate Snowflake Cookies Chocolate Crinkles Crackles
Indulge in the irresistible charm of Chocolate Snowflake Cookies, also known as Chocolate Crinkles or Crackles—perfectly soft, fudgy treats encased in a delicate powdered sugar "snowflake" pattern. With their rich cocoa flavor, these crowd-pleasers are made with simple pantry staples like all-purpose flour and cocoa powder, ensuring a quick and easy baking experience. The dough is chilled to achieve the iconic crackled effect, and each cookie is rolled in powdered sugar before baking, creating their signature snowy look. Ready in under 30 minutes of active time, these cookies are ideal for festive gatherings, holiday cookie swaps, or a cozy chocolate-filled snack. Delight your senses with these decadent bites of joy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking powder
- 0.25 tsp salt
- 1 cup granulated sugar
- 0.25 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 0.5 cup powdered sugar
Instructions
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, mix the granulated sugar and vegetable oil until well combined.
Add the eggs and vanilla extract to the sugar mixture, and whisk until smooth and frothy.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm enough to handle (overnight refrigeration is also fine).
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Place the powdered sugar in a shallow bowl.
Scoop out tablespoon-sized portions of dough, roll them into balls, and then generously coat each ball with powdered sugar.
Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these deliciously fudgy Chocolate Snowflake Cookies! Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1184 mg | 52% | |
| Total Carbohydrate | 428.6 g | 156% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 262.2 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 216 mg | 17% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
