Nutrition Facts for Chocolate snowball cookies christmas

Chocolate Snowball Cookies Christmas

Image of Chocolate Snowball Cookies Christmas
Nutriscore Rating: 51/100

Capture the magic of the holiday season with these delightful Chocolate Snowball Cookies, the perfect treat for your Christmas celebrations! These bite-sized confections feature a buttery, melt-in-your-mouth texture enhanced by the richness of unsweetened cocoa and the satisfying crunch of chopped walnuts or pecans. Rolled in a generous layer of powdered sugar for a β€œsnowy” finish, they are as festive as they are delicious. With a quick prep time of just 15 minutes and a short bake, these cookies are ideal for holiday baking marathons or last-minute festive treats. Serve them on a cookie platter, package them as edible gifts, or enjoy alongside a cup of hot cocoa under twinkling lightsβ€”these chocolate snowball cookies are guaranteed to spread Christmas cheer!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 0.75 cup chopped walnuts or pecans
  • 1 cup powdered sugar (for rolling)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, cream the butter and 1/2 cup of powdered sugar together until smooth and fluffy.

3

Add the vanilla extract and mix until well combined.

4

Sift in the flour, cocoa powder, and salt. Mix until the dough starts to come together.

5

Fold in the chopped walnuts or pecans until evenly distributed.

6

Scoop out tablespoons of dough and roll them into balls. Place the balls about 1 inch apart on the prepared baking sheet.

7

Bake in the preheated oven for 10-12 minutes, or until the bottoms are set and the cookies hold their shape.

8

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

9

Once the cookies are fully cooled, roll each one in the additional powdered sugar until completely coated. For an extra snowy look, roll them again in powdered sugar right before serving.

10

Store the cookies in an airtight container at room temperature for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
3178
cal
52.5g
protein
418.0g
carbs
166.7g
fat

Nutrition Facts

1 serving (696.8g)
Calories
3178
% Daily Value*
Total Fat 166.7 g 214%
Saturated Fat 67.1 g 335%
Polyunsaturated Fat 0.0 g
Cholesterol 248 mg 83%
Sodium 612 mg 27%
Total Carbohydrate 418.0 g 152%
Dietary Fiber 34.0 g 121%
Total Sugars 188.5 g
Protein 52.5 g 105%
Vitamin D 0.0 mcg 0%
Calcium 189 mg 15%
Iron 23.7 mg 132%
Potassium 1566 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.4%%
6.2%%
44.4%%
Fat: 1500 cal (44.4%%)
Protein: 210 cal (6.2%%)
Carbs: 1672 cal (49.4%%)