Chocolate Snow Bear
Meet the irresistible "Chocolate Snow Bear," a whimsical dessert that combines indulgent dark chocolate mousse with playful winter-themed decorations. Perfect for holiday gatherings or special occasions, this no-bake treat features a luxuriously smooth chocolate mousse crafted from rich dark chocolate, velvety whipped cream, and a hint of vanilla. The fun truly begins with the edible snow bear decoration: handcrafted white chocolate accents form its adorable features, while a touch of black decorating gel adds charming detail. Ready in just 30 minutes (plus chilling time), this delightful dessert is as much a visual masterpiece as it is a decadent indulgence. Serve these cute creations to delight kids and adults alike—ideal for any chocolate lover with a playful side!
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 300 ml Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 50 grams White chocolate
- 1 tube Black decorating gel
- 4 pieces Small round chocolate cookies
Instructions
1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2. Heat 150 ml of heavy cream in a small saucepan over medium heat until it just starts to simmer. Do not let it boil.
3. Pour the hot cream over the chopped dark chocolate. Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
4. Set the chocolate mixture aside to cool to room temperature.
5. In a separate bowl, whip the remaining 150 ml of heavy cream with the granulated sugar and vanilla extract until soft peaks form.
6. Gently fold the whipped cream into the cooled chocolate mixture in three batches until fully incorporated. Avoid overmixing to retain the mousse's light texture.
7. Divide the chocolate mousse evenly into serving bowls or cups, leaving space at the top for decoration. Chill in the refrigerator for at least 2 hours or until firm.
8. While the mousse is chilling, melt the white chocolate in a microwave-safe bowl in 15-second increments, stirring after each interval until smooth.
9. Allow the melted white chocolate to cool slightly, then pipe or drizzle bear ears, a snout, and paw shapes onto parchment paper. Let the decorations set completely at room temperature or in the fridge.
10. Once the mousse has set, use a dollop of whipped cream to form the snow bear's face and body. Use the white chocolate decorations for the bear's features (ears, snout, paws).
11. Add additional details, such as eyes and a nose, with the black decorating gel. Insert small round chocolate cookies as ears for added contrast, if desired.
12. Serve immediately to showcase your charming Chocolate Snow Bear!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 32.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
