Nutrition Facts for Halloween eyeball cookies
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Halloween Eyeball Cookies

Image of Halloween Eyeball Cookies
Nutriscore Rating: 33/100

Get into the spooky spirit with these spine-chilling Halloween Eyeball Cookies, a festive treat that's equal parts creepy and delicious! Perfect for Halloween parties or holiday baking with the family, these easy-to-make sugar cookies are decorated to resemble realistic bloodshot eyeballs. A soft, buttery base is topped with a smooth layer of homemade icing, then creatively accented with vibrant colors, candy pupils, and eerie red "veins." The recipe comes together in just under 90 minutes and yields 24 delightfully spooky cookies, making it ideal for a crowd. Whether you’re a Halloween enthusiast or just love creative baking, these ghoulishly fun cookies are sure to be the star of your dessert table!

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Recipe Information

⏱️
Prep Time
30 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • as needed red food coloring
  • as needed blue or green food coloring
  • as needed black gel icing
  • as needed small round candy (for the iris)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

15 steps
1

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2

Mix in the vanilla extract and egg until well combined.

3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

4

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5

Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for 1 hour.

6

Preheat your oven to 350Β°F (175Β°C) and line baking sheets with parchment paper.

7

On a floured surface, roll out the dough to about 1/4-inch thickness. Use a round cookie cutter to cut out circles.

8

Place the cookie circles onto the prepared baking sheets, leaving about 1 inch of space between them.

9

Bake in the preheated oven for 8-10 minutes, or until the edges are just lightly golden. Cool completely on a wire rack before decorating.

10

To make the icing, mix powdered sugar and milk together in a small bowl until smooth. Divide the icing into three bowls: leave one white, color the second with blue or green food coloring, and color the third with red food coloring.

11

Spread a thin layer of white icing over each cookie to create the eyeball base. Allow it to set for 5 minutes.

12

Add a small circle of blue or green icing in the center of each cookie to represent the iris. Place a small round candy in the middle of the iris for the pupil. Let it set for another 5 minutes.

13

Use a toothpick dipped in red icing to draw squiggly lines radiating from the center to the edges of the cookie, mimicking bloodshot veins.

14

Optionally, dot the center of the candy pupil with black gel icing for added realism.

15

Allow the icing to fully set before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
199
cal
1.7g
protein
29.2g
carbs
8.2g
fat

Nutrition Facts

1 serving (45.4g)
Calories
199
% Daily Value*
Total Fat 8.2 g 11%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 47 mg 2%
Total Carbohydrate 29.2 g 11%
Dietary Fiber 0.4 g 1%
Total Sugars 19.2 g
Protein 1.7 g 3%
Vitamin D 0.2 mcg 1%
Calcium 6 mg 0%
Iron 0.5 mg 3%
Potassium 19 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.1%%
3.5%%
37.4%%
Fat: 1775 cal (37.4%%)
Protein: 164 cal (3.5%%)
Carbs: 2803 cal (59.1%%)