Chocolate Sherbet
Indulge in the creamy, chocolatey perfection of homemade chocolate sherbet—a refreshing and lighter alternative to traditional ice cream. This recipe combines rich unsweetened cocoa powder with smooth whole milk and a hint of vanilla, creating a dessert that’s both velvety and satisfyingly sweet. With just six simple ingredients and minimal prep time, this easy-to-make treat is perfect for any occasion, from casual weeknight desserts to elegant dinner parties. The key to this luscious, churned dessert lies in its balance of flavors and textures, delivering the indulgence of chocolate with the cool, airy lightness of sherbet. Serve scooped in bowls or crunchy cones for a crowd-pleasing finale that’s sure to impress.
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Recipe Information
Ingredients
- 0.75 cups Cocoa powder (unsweetened)
- 1.25 cups Granulated sugar
- 2 cups Water
- 2 cups Whole milk
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, whisk together the cocoa powder, granulated sugar, and salt.
Gradually add the water to the saucepan while whisking continuously to form a smooth mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to ensure the cocoa and sugar dissolve completely. Let it simmer for about 1 minute, then remove from heat.
Allow the chocolate mixture to cool slightly for about 5-10 minutes.
Stir in the whole milk and vanilla extract, making sure everything is well combined.
Transfer the mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 4 hours or until completely chilled (overnight is ideal).
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take about 20-25 minutes for most ice cream makers.
Transfer the churned sherbet to an airtight container and freeze for 2-4 hours to allow it to firm up.
Scoop and serve the chocolate sherbet in bowls or cones, and enjoy this rich, refreshing dessert!
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 376.5 g | 137% | |
| Dietary Fiber | 66.1 g | 236% | |
| Total Sugars | 277.2 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 858 mg | 66% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3462 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
