Chocolate Sherbet

Nutriscore Rating: 71/100

Indulge in the creamy, chocolatey perfection of homemade chocolate sherbet—a refreshing and lighter alternative to traditional ice cream. This recipe combines rich unsweetened cocoa powder with smooth whole milk and a hint of vanilla, creating a dessert that’s both velvety and satisfyingly sweet. With just six simple ingredients and minimal prep time, this easy-to-make treat is perfect for any occasion, from casual weeknight desserts to elegant dinner parties. The key to this luscious, churned dessert lies in its balance of flavors and textures, delivering the indulgence of chocolate with the cool, airy lightness of sherbet. Serve scooped in bowls or crunchy cones for a crowd-pleasing finale that’s sure to impress.

Recipe Information

• Prep Time: 15 min
• Cook Time: 5 min
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 0.75 cups Cocoa powder (unsweetened)
• 1.25 cups Granulated sugar
• 2 cups Water
• 2 cups Whole milk
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Salt

📝 Instructions

9 steps

1. In a medium saucepan, whisk together the cocoa powder, granulated sugar, and salt.

2. Gradually add the water to the saucepan while whisking continuously to form a smooth mixture.

3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to ensure the cocoa and sugar dissolve completely. Let it simmer for about 1 minute, then remove from heat.

4. Allow the chocolate mixture to cool slightly for about 5-10 minutes.

5. Stir in the whole milk and vanilla extract, making sure everything is well combined.

6. Transfer the mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 4 hours or until completely chilled (overnight is ideal).

7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take about 20-25 minutes for most ice cream makers.

8. Transfer the churned sherbet to an airtight container and freeze for 2-4 hours to allow it to firm up.

9. Scoop and serve the chocolate sherbet in bowls or cones, and enjoy this rich, refreshing dessert!

Nutrition Facts

1 serving (233.8g)

Calories		286
% Daily Value*
Total Fat		6.8 g	9%
	Saturated Fat	4.0 g	20%
	Polyunsaturated Fat	0.0 g
Cholesterol		8 mg	3%
Sodium		126 mg	5%
Total Carbohydrate		62.9 g	23%
	Dietary Fiber	11.0 g	39%
	Total Sugars	46.3 g
Protein		8.4 g	17%
Vitamin D		1.0 mcg	5%
Calcium		138 mg	11%
Iron		4.2 mg	23%
Potassium		561 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 364 cal (17.5%%)

Protein: 204 cal (9.8%%)

Carbs: 1512 cal (72.7%%)