Chocolate Rose
Indulge in the artistry and decadence of the "Chocolate Rose," a stunning dessert that combines rich, silky ganache with a touch of elegance. Crafted from premium 70% dark chocolate, this edible masterpiece blooms with layers of molded chocolate petals, dusted delicately with cocoa powder and powdered sugar for a sophisticated finish. A quick ganache forms the base of this captivating dessert, enhanced by the creaminess of unsalted butter and heavy cream, and shaped into lifelike roses with just a bit of creativity. Perfect for romantic occasions or luxurious celebrations, the Chocolate Rose can also be elevated with the delicate aroma of food-grade rose petals as an optional garnish. Whether you're looking to impress or savor a moment of indulgence, this 45-minute recipe is a true testament to the beauty of edible art.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 2 tablespoons Cocoa powder
- 1 tablespoon Powdered sugar
- 100 milliliters Heavy cream
- 30 grams Unsalted butter (room temperature)
- 1 handful Food-grade rose petals (optional, for garnish)
Instructions
Chop the dark chocolate into fine pieces and place it in a heat-resistant bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Pour the heated cream over the chopped chocolate and let it sit for 2 minutes to allow the chocolate to melt.
Using a spatula or whisk, gently stir the mixture until smooth and glossy. Add the unsalted butter and mix until fully incorporated. This will create a ganache.
Cover the ganache with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Refrigerate for 30 minutes or until it firms up to a moldable consistency.
Lightly dust a clean work surface with a mixture of cocoa powder and powdered sugar.
Using a teaspoon, scoop out small portions of the hardened ganache and roll them into balls. Flatten each ball into a thin oval or petal shape using your fingers.
To form the rose, roll one petal tightly to create the center bud. Add additional petals around the center, gently pressing the edges together to resemble a blooming rose. Continue until the desired rose size is achieved.
Dust the finished chocolate rose lightly with cocoa powder and powdered sugar for a polished look.
Optional: Garnish the presentation with food-grade rose petals for an elegant touch. Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 55.5 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 168 mg | 13% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
