Chocolate Ripple Cream
Indulge in the decadence of Chocolate Ripple Cream, a no-bake dessert that effortlessly combines luscious layers of chocolate cream and crisp chocolate wafer cookies. This recipe delivers elegant simplicity, featuring a velvety whipped cream infused with melted semi-sweet chocolate that is delicately layered with cookies for a delightful texture that softens as it chills. Ready in just 15 minutes with minimal effort, this make-ahead treat is perfect for dinner parties or intimate family gatherings. Garnished with dark chocolate shavings, it’s a visual and culinary masterpiece that’s creamy, chocolatey, and irresistibly rich. A dream dessert for chocolate lovers, this easy-to-make recipe will quickly become a go-to favorite in your repertoire!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 20 units Chocolate wafer cookies
- 1 ounce Dark chocolate (for garnish, optional)
Instructions
In a medium mixing bowl, whisk heavy cream, powdered sugar, and vanilla extract until medium peaks form. Set aside in the refrigerator.
Melt the semi-sweet chocolate chips in a heatproof bowl set over a pot of simmering water, or microwave in 20-second intervals, stirring between each, until smooth. Allow to cool slightly.
Fold half of the whipped cream into the melted chocolate until well combined. Then gently fold in the remaining whipped cream to create a light and airy chocolate cream mixture.
In a serving dish or individual dessert cups, create layers by spreading a spoonful of chocolate cream as the base, followed by a layer of chocolate wafer cookies. Repeat this process, alternating layers of chocolate cream and cookies, until all ingredients are used, finishing with a layer of chocolate cream on top.
Cover the dish or cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cookies to soften and meld with the chocolate cream.
Before serving, garnish with shaved dark chocolate or a dusting of cocoa powder if desired.
Serve chilled and enjoy this creamy, chocolatey delight!
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 5.7 g | 21% | |
| Total Sugars | 66.4 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
