Chocolate Rice Noodle Haystacks
Indulge in the perfect combination of crunch and sweetness with these no-bake Chocolate Rice Noodle Haystacks! This quick and easy recipe features crispy, pre-cooked rice noodles coated in a luscious blend of semi-sweet chocolate and creamy peanut butter, with a hint of vanilla and a pinch of salt to enhance every bite. In just 15 minutes, you can create these delightful treats, which are then set to perfection in the fridge for effortless enjoyment. Garnish with colorful sprinkles for a festive flair, making them ideal for parties, holiday gatherings, or simply satisfying your sweet tooth. With their irresistible texture and rich flavor, these haystacks are a crowd-pleasing dessert that’s as fun to make as it is to eat!
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Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Peanut butter
- 4 cups Rice noodles (crispy, pre-cooked)
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.25 cups Sprinkles (optional, for garnish)
Instructions
Line two large baking sheets with parchment paper or silicone baking mats and set aside.
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted (about 1.5 to 2 minutes total).
Stir in the vanilla extract and salt into the melted chocolate mixture until evenly combined.
In a large mixing bowl, add the crispy rice noodles. Pour the melted chocolate mixture over the noodles and gently toss to coat, being careful not to break the noodles too much.
Using a tablespoon or small scoop, drop mounds of the coated noodles onto the prepared baking sheets, shaping them into small haystacks.
If desired, sprinkle the haystacks with sprinkles for a decorative and festive touch.
Allow the haystacks to set at room temperature for about 1 hour, or place them in the refrigerator for 20-30 minutes to speed up the process.
Once fully set, transfer the haystacks to an airtight container for storage. They can be kept at room temperature for up to 5 days or refrigerated for up to 2 weeks.
Nutrition Facts
Calories |
5129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 903.2 g | 328% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 207.0 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
