Chocolate Ribbon Bars
Indulge in the irresistible charm of Chocolate Ribbon Bars—an easy-to-make dessert that’s equal parts decadent and delightful. These layered bars combine a buttery, crumbly crust with a luxuriously smooth chocolate filling made from sweetened condensed milk and semi-sweet chocolate chips, subtly infused with almond extract for a hint of nuttiness. Crumbled dough forms a golden, tender topping, perfectly complementing the rich chocolate center. Ready in under an hour, these bars are customizable with optional chopped nuts for added texture and flavor. Perfect for holiday gatherings, potlucks, or a sweet treat anytime, Chocolate Ribbon Bars are a guaranteed crowd-pleaser that store beautifully for days. Whether you’re a seasoned baker or a novice, this simple yet stunning recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon salt
- 14 ounces sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoon almond extract
- 0.5 cup chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving a slight overhang for easy removal.
In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add vanilla extract, and beat until combined.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a crumbly dough forms.
Press two-thirds of the dough evenly into the prepared baking pan to form the base layer.
Bake the base in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
While the base is cooling, prepare the chocolate filling. In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and almond extract. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Pour the chocolate mixture over the partially baked crust, spreading it evenly with a spatula.
If using nuts, sprinkle them over the chocolate filling.
Crumble the remaining dough evenly over the chocolate layer to form the top crust.
Bake in the oven for an additional 20 minutes, or until the top is golden and slightly firm.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or bars and serve.
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 38.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
