Chocolate Raspberry Fondue
Indulge in the decadence of a rich, silky Chocolate Raspberry Fondue—a perfect dessert centerpiece for any gathering or romantic evening. This delightful recipe combines the bold bitterness of dark chocolate (at least 70% cocoa) with the tart sweetness of fresh raspberry puree for a perfectly balanced flavor profile. A touch of vanilla and optional honey or sugar enhances the luscious depth of the fondue, making it irresistibly smooth and creamy. Ready in just 15 minutes, it’s served warm alongside an assortment of dippers like fresh fruit, marshmallows, cookies, and pretzels, offering something for every palate. Whether you’re hosting a cozy dinner party or simply treating yourself, this easy chocolate fondue recipe is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (at least 70% cocoa)
- 120 milliliters Heavy cream
- 100 grams Fresh raspberries
- 1 tablespoon Honey or sugar (optional, adjust to taste)
- 0.5 teaspoons Vanilla extract
- 300 grams Fresh fruits (e.g., strawberries, banana slices, apple wedges)
- 100 grams Marshmallows
- 150 grams Cookies or pretzels
Instructions
1. Finely chop the dark chocolate and set it aside in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium-low heat until it starts to simmer, but do not let it boil.
3. Remove the cream from the heat and immediately pour it over the chopped dark chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
4. Gently stir the chocolate and cream mixture with a spatula until smooth and fully combined.
5. Using a blender or fork, mash the fresh raspberries into a puree. Pass the puree through a fine-mesh sieve to remove seeds, if desired.
6. Stir the raspberry puree, honey or sugar (if using), and vanilla extract into the chocolate mixture until well incorporated.
7. Transfer the fondue to a fondue pot or a heatproof serving bowl. Keep it warm over a tea light candle or low heat if using a fondue pot.
8. Arrange your dipping items such as fresh fruits, marshmallows, cookies, and pretzels on a platter.
9. Serve the warm chocolate raspberry fondue with the prepared dippers and enjoy!
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 42.5 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
