Chocolate Puddings
Indulge in the rich and velvety decadence of homemade chocolate puddings, a timeless dessert that combines the comforting creaminess of milk and heavy cream with the deep, indulgent flavors of cocoa and semisweet chocolate. With just 10 minutes of prep time and a simple stovetop cooking method, this recipe delivers silky-smooth, chocolatey perfection that rivals any store-bought treat. Each serving is elevated with a luxurious texture thanks to egg yolks, while a touch of vanilla enhances the flavor profile. Served chilled in individual ramekins and optionally garnished with whipped cream or chocolate shavings, these chocolate puddings make an elegant and satisfying dessert for any occasion. Perfect for chocolate lovers and easy enough for beginner cooks, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups Milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 0.25 cups Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 0.25 teaspoons Salt
- 4 Egg yolks
- 4 ounces Semisweet chocolate, chopped
- 1 teaspoons Vanilla extract
Instructions
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
In a separate bowl, whisk together the sugar, cocoa powder, cornstarch, and salt until fully combined and lump-free.
Add the dry ingredients to the saucepan with the milk and cream. Whisk constantly until the mixture begins to thicken and comes to a gentle boil, about 5 minutes.
In a small bowl, whisk the egg yolks until smooth. Gradually add a few tablespoons of the hot cocoa mixture to temper the eggs, whisking constantly to prevent scrambling.
Slowly pour the tempered egg mixture back into the saucepan, whisking continuously. Cook for another 2-3 minutes until the pudding thickens further and coats the back of a spoon.
Remove the saucepan from the heat and stir in the chopped semisweet chocolate and vanilla extract. Mix until the chocolate is fully melted and incorporated.
Pour the pudding into individual serving dishes or ramekins. Allow them to cool slightly, then cover with plastic wrap pressed directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate the puddings for at least 2 hours or until fully chilled. Serve as is or topped with whipped cream and chocolate shavings for an extra treat!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 253.4 g | 92% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 182.6 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 831 mg | 64% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
