Chocolate Protein Pudding
Indulge your chocolate cravings guilt-free with this creamy and nutritious Chocolate Protein Pudding! Packed with rich cocoa flavor and a protein boost from chocolate protein powder and non-fat Greek yogurt, this no-cook dessert is as satisfying as it is wholesome. Chia seeds add a naturally thickened texture while enhancing the pudding's nutritional profile with fiber and omega-3s. Sweetened with honey and flavored with a touch of vanilla, this pudding is the perfect treat for post-workout recovery or a healthy dessert option. Ready in just 15 minutes of prep time and thickened to perfection after chilling, it’s a make-ahead recipe ideal for busy weekdays. Garnish with fresh berries or nuts for a touch of elegance and extra flavor. Try this easy, high-protein, and low-sugar treat for a delicious and balanced snack or dessert!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 4 scoops chocolate protein powder
- 2 tablespoons cocoa powder
- 3 tablespoons chia seeds
- 2 tablespoons honey
- 1 cup non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
In a medium mixing bowl, combine the unsweetened almond milk, chocolate protein powder, and cocoa powder. Use a whisk to mix until smooth and fully incorporated.
Add the chia seeds, honey, non-fat Greek yogurt, vanilla extract, and sea salt to the bowl. Mix everything together thoroughly until all ingredients are well combined and the mixture is smooth.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture sit for at least 1 hour to allow it to thicken. For a thicker consistency, you can let it sit overnight.
Once the pudding has set to your desired thickness, stir it one more time to ensure even consistency.
Spoon the pudding into individual serving bowls or cups. Serve immediately, or store in the refrigerator for up to three days.
Optionally, garnish with fresh berries, sliced almonds, or a dollop of whipped cream before serving for added flavor and texture.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.2 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 446 mg | 34% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
