Chocolate Praline
Indulge in pure decadence with this irresistible Chocolate Praline recipe, a heavenly combination of roasted hazelnuts, creamy melted chocolate, and golden caramel. Perfectly balancing sweet and nutty flavors, this treat transforms simple ingredients like dark chocolate, granulated sugar, and heavy cream into bite-sized gourmet delights. The praline is prepared by first crafting a rich caramel coating for roasted hazelnuts, which are then blended into a crunchy yet silky texture. Combined with velvety chocolate ganache and a touch of vanilla, this recipe delivers a luxurious experience that's perfect for gifting or savoring as a special dessert. With just 45 minutes of prep and cook time, you'll create a batch of 20 pralines ready to impress anyone who adores elevated chocolate confections.
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 150 grams Hazelnuts
- 200 grams Granulated sugar
- 50 ml Heavy cream
- 30 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast them for 10 minutes, or until the skins start to crack and peel.
Remove the hazelnuts from the oven and allow them to cool slightly. Rub them in a clean kitchen towel to remove as much of the skin as possible, then roughly chop them and set aside.
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and a splash of water. Stir gently until the sugar dissolves, then increase the heat and leave the mixture to boil without stirring until it turns a golden caramel color.
Remove the caramel from the heat and quickly stir in the chopped hazelnuts, ensuring they are evenly coated. Pour this mixture onto a lined baking sheet and let it cool completely until it hardens.
Once the praline has cooled, break it into pieces and blend in a food processor until it forms a coarse powder with some small nut pieces.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring frequently to ensure it doesn't burn.
In a separate small saucepan, heat the heavy cream until just about to boil. Remove from heat and stir in the butter and vanilla extract until smooth.
Slowly pour the warm cream mixture into the melted chocolate, stirring until fully combined. Add the praline powder and a pinch of salt, mixing until you have a homogeneous mixture.
Let the mixture cool slightly, then pour it into a piping bag. Pipe small dollops onto a lined baking sheet, or use a spoon to achieve a rustic shape. Let them set at room temperature or in the refrigerator until firm.
Store the chocolate praline in an airtight container. Serve your praline as a luxurious treat or a delightful gift.
Nutrition Facts
Calories |
3217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 44% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 347.3 g | 126% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 304.7 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
