Chocolate Pistachio Cherries
Indulge in the irresistible combination of rich dark chocolate, vibrant fresh cherries, and crunchy pistachios with these Chocolate Pistachio Cherries—a simple yet elegant treat perfect for any occasion. This no-bake recipe is as quick as it is impressive, with just 10 minutes of prep and 5 minutes of cooking time. The cherries are dipped in silky melted chocolate and delicately rolled in finely chopped pistachios, creating a visually striking dessert that balances sweet, tart, and nutty flavors. Perfect for gifting, entertaining, or satisfying a sweet tooth, these chocolate-covered cherries are a luxurious snack that’s as delightful to eat as it is to make. Serve them chilled for a crowd-pleasing bite or enjoy at room temperature for a melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 20 pieces Fresh cherries (with stems)
- 200 grams Dark chocolate (70% cocoa, chopped)
- 100 grams Shelled pistachios (finely chopped)
- 1 teaspoon Unsalted butter
Instructions
Wash the cherries thoroughly and pat them dry with a clean kitchen towel. Ensure all cherries have their stems intact for easy dipping.
Place the shelled pistachios in a food processor and pulse until they are finely chopped, or chop them finely with a knife. Transfer the chopped pistachios to a shallow bowl for coating.
Set up a double boiler by filling a small saucepan with about 2 inches of water and placing a heatproof bowl on top, ensuring the bottom of the bowl does not touch the water. Bring the water to a gentle simmer.
Add the chopped dark chocolate and unsalted butter to the heatproof bowl. Stir continuously until the chocolate is fully melted and smooth. Once melted, remove the bowl from the heat and let it cool slightly for 1-2 minutes.
Hold each cherry by the stem and dip it into the melted chocolate, swirling to coat it evenly, leaving a small portion near the top uncovered for a decorative touch.
Immediately roll the chocolate-dipped cherry in the chopped pistachios, ensuring an even coating. Place the coated cherry on a parchment-lined baking sheet to set.
Repeat the process with the remaining cherries, chocolate, and pistachios.
Once all the cherries are coated, transfer the baking sheet to the refrigerator and chill for about 20-30 minutes, or until the chocolate is firm.
Serve the Chocolate Pistachio Cherries chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 145.5 g | 53% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 75.7 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
