Indulge your sweet tooth with this decadent Chocolate Peanut Butter Surprise Cupcakes Frosting, a luscious blend of creamy peanut butter and rich cocoa that takes cupcakes to the next level. Ready in just 15 minutes, this easy-to-make frosting combines softened butter, powdered sugar, and vanilla for a delightfully fluffy texture, perfect for spreading or piping onto your favorite baked treats. The balance of sweet and savory flavors, heightened by a hint of salt, creates a smooth and irresistible topping that pairs beautifully with chocolate or vanilla cupcakes. Customize your creation with a drizzle of milk to reach the perfect consistency, and donβt forget to garnish with chopped peanuts or chocolate shavings for an elegant finish. Whether you're baking for a party or satisfying a personal craving, this chocolate peanut butter frosting will be the star of your dessert table!
In a large mixing bowl, combine the softened butter and creamy peanut butter using a hand mixer or stand mixer fitted with a paddle attachment. Beat until the mixture is smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar and cocoa powder, 1 cup at a time, mixing on low speed after each addition to prevent a mess. Scrape down the sides of the bowl as needed.
Once all the powdered sugar and cocoa powder are incorporated, add 2 tablespoons of milk, vanilla extract, and salt. Increase the mixer speed to medium-high and beat for 2-3 minutes, until the frosting is fluffy and easy to spread.
If the frosting seems too thick, add milk 1 teaspoon at a time until the desired consistency is reached. If itβs too thin, add more powdered sugar, 1 tablespoon at a time.
Use the frosting immediately to top cooled cupcakes, spreading or piping it as desired. For added decoration, consider sprinkling chopped peanuts or chocolate shavings on top.
Calories |
4730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.1 g | 413% | |
| Saturated Fat | 150.6 g | 753% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 460.2 g | 167% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 378.4 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 344 mg | 26% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2819 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.