Nutrition Facts for Chocolate peanut butter surprise cupcakes frosting

Chocolate Peanut Butter Surprise Cupcakes Frosting

Image of Chocolate Peanut Butter Surprise Cupcakes Frosting
Nutriscore Rating: 44/100

Indulge your sweet tooth with this decadent Chocolate Peanut Butter Surprise Cupcakes Frosting, a luscious blend of creamy peanut butter and rich cocoa that takes cupcakes to the next level. Ready in just 15 minutes, this easy-to-make frosting combines softened butter, powdered sugar, and vanilla for a delightfully fluffy texture, perfect for spreading or piping onto your favorite baked treats. The balance of sweet and savory flavors, heightened by a hint of salt, creates a smooth and irresistible topping that pairs beautifully with chocolate or vanilla cupcakes. Customize your creation with a drizzle of milk to reach the perfect consistency, and don’t forget to garnish with chopped peanuts or chocolate shavings for an elegant finish. Whether you're baking for a party or satisfying a personal craving, this chocolate peanut butter frosting will be the star of your dessert table!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Unsalted butter, softened
  • 1 cup Creamy peanut butter
  • 3 cups Powdered sugar
  • 1 cup Cocoa powder
  • 2 tablespoons Milk, plus more as needed
  • 2 teaspoons Vanilla extract
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a large mixing bowl, combine the softened butter and creamy peanut butter using a hand mixer or stand mixer fitted with a paddle attachment. Beat until the mixture is smooth and creamy, about 2-3 minutes.

2

Gradually add the powdered sugar and cocoa powder, 1 cup at a time, mixing on low speed after each addition to prevent a mess. Scrape down the sides of the bowl as needed.

3

Once all the powdered sugar and cocoa powder are incorporated, add 2 tablespoons of milk, vanilla extract, and salt. Increase the mixer speed to medium-high and beat for 2-3 minutes, until the frosting is fluffy and easy to spread.

4

If the frosting seems too thick, add milk 1 teaspoon at a time until the desired consistency is reached. If it’s too thin, add more powdered sugar, 1 tablespoon at a time.

5

Use the frosting immediately to top cooled cupcakes, spreading or piping it as desired. For added decoration, consider sprinkling chopped peanuts or chocolate shavings on top.

⚑
Cooking Tip: Take your time with each step for the best results!
4730
cal
78.0g
protein
460.2g
carbs
322.1g
fat

Nutrition Facts

1 serving (954.2g)
Calories
4730
% Daily Value*
Total Fat 322.1 g 413%
Saturated Fat 150.6 g 753%
Polyunsaturated Fat 0.4 g
Cholesterol 519 mg 173%
Sodium 1698 mg 74%
Total Carbohydrate 460.2 g 167%
Dietary Fiber 44.4 g 159%
Total Sugars 378.4 g
Protein 78.0 g 156%
Vitamin D 0.4 mcg 2%
Calcium 344 mg 26%
Iron 16.0 mg 89%
Potassium 2819 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.4%%
6.2%%
57.4%%
Fat: 2898 cal (57.4%%)
Protein: 312 cal (6.2%%)
Carbs: 1840 cal (36.4%%)