Chocolate Peanut Butter Surprise Cupcakes Frosting
Indulge your sweet tooth with this decadent Chocolate Peanut Butter Surprise Cupcakes Frosting, a luscious blend of creamy peanut butter and rich cocoa that takes cupcakes to the next level. Ready in just 15 minutes, this easy-to-make frosting combines softened butter, powdered sugar, and vanilla for a delightfully fluffy texture, perfect for spreading or piping onto your favorite baked treats. The balance of sweet and savory flavors, heightened by a hint of salt, creates a smooth and irresistible topping that pairs beautifully with chocolate or vanilla cupcakes. Customize your creation with a drizzle of milk to reach the perfect consistency, and don’t forget to garnish with chopped peanuts or chocolate shavings for an elegant finish. Whether you're baking for a party or satisfying a personal craving, this chocolate peanut butter frosting will be the star of your dessert table!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Creamy peanut butter
- 3 cups Powdered sugar
- 1 cup Cocoa powder
- 2 tablespoons Milk, plus more as needed
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the softened butter and creamy peanut butter using a hand mixer or stand mixer fitted with a paddle attachment. Beat until the mixture is smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar and cocoa powder, 1 cup at a time, mixing on low speed after each addition to prevent a mess. Scrape down the sides of the bowl as needed.
Once all the powdered sugar and cocoa powder are incorporated, add 2 tablespoons of milk, vanilla extract, and salt. Increase the mixer speed to medium-high and beat for 2-3 minutes, until the frosting is fluffy and easy to spread.
If the frosting seems too thick, add milk 1 teaspoon at a time until the desired consistency is reached. If it’s too thin, add more powdered sugar, 1 tablespoon at a time.
Use the frosting immediately to top cooled cupcakes, spreading or piping it as desired. For added decoration, consider sprinkling chopped peanuts or chocolate shavings on top.
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 32.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
