Chocolate Peanut Butter Log
Indulge in the perfect harmony of rich chocolate and creamy peanut butter with this irresistible Chocolate Peanut Butter Log recipe. This no-bake dessert features a velvety peanut butter filling, made with a luscious blend of creamy peanut butter, butter, and powdered sugar, shaped into a log and coated in a silky, semi-sweet chocolate ganache. With just 20 minutes of prep time, it’s an easy yet decadent treat that’s perfect for sharing with family and friends. The chilled log slices beautifully, making it an elegant option for dessert platters or gifting during the holidays. Whether you’re a peanut butter lover or a chocoholic, this show-stopping dessert brings balance, texture, and indulgence to the table. Refrigerate for a satisfying make-ahead treat that retains its creamy interior and crisp chocolate shell!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Unsalted butter, softened
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a hand or stand mixer to blend until smooth and creamy.
Gradually add powdered sugar, about 1/2 cup at a time, while continuing to mix on low speed. Once all the powdered sugar is incorporated, add the vanilla extract and salt. Mix until the filling is smooth.
Transfer the peanut butter mixture to a sheet of parchment paper. Shape the mixture into a log about 10-12 inches long and 2-3 inches in diameter. Roll the log tightly in the parchment paper and refrigerate for at least 1 hour, or until firm.
In a heatproof bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth.
Remove the peanut butter log from the refrigerator and unwrap it from the parchment paper. Place it on a wire rack set over a baking sheet lined with parchment paper.
Carefully pour the melted chocolate mixture over the peanut butter log, ensuring it is fully coated on all sides. Use a spatula to smooth out the chocolate if needed.
Place the coated log in the refrigerator for 30-60 minutes, or until the chocolate has set and hardened.
Once the chocolate is set, transfer the log to a serving platter. Slice into pieces and serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 49.9 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
