Chocolate Peanut Butter Ganache
Indulge in the decadence of Chocolate Peanut Butter Ganache, a luscious blend of rich dark chocolate, velvety heavy cream, and creamy peanut butter that elevates any dessert to gourmet status. This quick and versatile recipe, ready in just 15 minutes, yields a glossy, smooth ganache that can be poured, spread, or whipped to perfection, making it ideal for cakes, cupcakes, cookies, or even as a decadent dip. Optional additions like unsalted butter, vanilla extract, and a pinch of salt enhance the flavor and texture, offering endless customization for your sweet creations. Whether you're drizzling it over a dessert or using it as a frosting, this luxurious chocolate-peanut butter ganache is sure to satisfy your cravings!
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Recipe Information
Ingredients
- 8 ounces Dark chocolate (chopped or in chips)
- 1 cup Heavy cream
- 1 quarter cup Creamy peanut butter
- 1 tablespoon Unsalted butter (optional, for extra gloss)
- 0.5 teaspoon Vanilla extract (optional)
- 0.125 teaspoon Salt (optional, to taste)
Instructions
Place the chopped chocolate or chocolate chips in a medium heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the saucepan from the heat and immediately pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to begin melting.
Using a whisk or spatula, gently stir the mixture in small circles starting from the center, gradually working your way outward, until the chocolate and cream combine into a smooth, glossy ganache.
Add the peanut butter to the ganache and stir until fully incorporated and smooth.
If you’re using unsalted butter, vanilla extract, or salt for added flavor and texture, stir them in at this stage until well mixed.
Let the ganache cool for about 10-15 minutes to thicken slightly. You can use it immediately as a pourable glaze or allow it to set longer for a thicker consistency perfect for spreading or whipping.
Use the ganache as desired on cakes, cupcakes, cookies, or as a dip. Store any leftovers in an airtight container in the refrigerator for up to 5 days; reheat gently in a microwave or over a double boiler before use.
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 117.6 g | 588% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 118.7 g | 43% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 62.6 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
