Nutrition Facts for Chocolate peanut butter cups ww points 2

Chocolate Peanut Butter Cups Ww Points 2

Image of Chocolate Peanut Butter Cups Ww Points 2
Nutriscore Rating: 50/100

Satisfy your sweet tooth without the guilt with these irresistible Chocolate Peanut Butter Cups, a Weight Watchers-friendly treat with only 2 points per serving! Featuring the timeless pairing of creamy peanut butter and rich semisweet chocolate, this quick and easy no-bake recipe comes together in just 15 minutes of active prep time. Made with pantry staples like powdered peanut butter and chocolate chips, these indulgent bites are perfect for anyone looking for a portion-controlled dessert that's as delicious as it is simple. Conveniently set in a muffin tin and chilled to perfection, they’re perfect for meal prep or a quick snack when your cravings strike. Keep these homemade cups stored in the fridge for up to five days and enjoy a healthier spin on a classic favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 0.5 cup Semisweet chocolate chips
  • 3 tablespoons Powdered peanut butter
  • 2 tablespoons Water
  • as needed Nonstick cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Prepare a 6-cup silicone or regular muffin tin by spraying lightly with nonstick cooking spray.

2

Melt the semisweet chocolate chips in a microwave-safe bowl in 20-30 second increments, stirring well after each interval, until fully smooth.

3

Spoon approximately 1 teaspoon of melted chocolate into the bottom of each muffin cup, spreading it evenly to create a thin chocolate layer. Place the tin in the freezer for 5 minutes to firm up the chocolate.

4

In another small bowl, mix the powdered peanut butter with water until smooth and creamy. Evenly distribute the peanut butter mixture on top of the chilled chocolate layer in each muffin cup. Spread it gently to create a flat layer.

5

Spoon the remaining melted chocolate over the peanut butter layer in each muffin cup, covering the peanut butter fully. Spread it evenly with the back of a spoon if needed.

6

Return the muffin tin to the freezer for 15 minutes or until the chocolate is set.

7

Carefully pop the chocolate peanut butter cups out of the tin. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
635
cal
17.0g
protein
78.0g
carbs
34.2g
fat

Nutrition Facts

1 serving (167.6g)
Calories
635
% Daily Value*
Total Fat 34.2 g 44%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 142 mg 6%
Total Carbohydrate 78.0 g 28%
Dietary Fiber 9.5 g 34%
Total Sugars 65.5 g
Protein 17.0 g 34%
Vitamin D 0.0 mcg 0%
Calcium 97 mg 7%
Iron 4.5 mg 25%
Potassium 550 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.4%%
9.9%%
44.8%%
Fat: 307 cal (44.8%%)
Protein: 68 cal (9.9%%)
Carbs: 312 cal (45.4%%)