Chocolate Peanut Butter Butterscotch Cookies
Indulge in the ultimate trifecta of flavors with these irresistible Chocolate Peanut Butter Butterscotch Cookies! Bursting with the perfect balance of rich semi-sweet chocolate, creamy peanut butter, and sweet, buttery butterscotch chips, these cookies are a true crowd-pleaser. With a soft and chewy texture, each bite delivers a decadent blend of sweetness and a hint of saltiness, making them the perfect treat for any occasion. Ready in under 30 minutes, this easy recipe features pantry staples like unsalted butter, vanilla extract, and brown sugar for a homemade cookie experience that's second to none. Whether you're treating yourself or sharing with loved ones, these cookies promise to satisfy every craving. Bake up a batch today and let the warm, buttery aroma fill your kitchen!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar
- 0.75 cup peanut butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the peanut butter and vanilla extract to the bowl and mix until fully incorporated.
Beat in the eggs one at a time, ensuring each egg is fully mixed in before adding the next.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
Stir in the chocolate chips and butterscotch chips using a spatula or wooden spoon.
Scoop about 2 tablespoons of dough for each cookie and place them onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are slightly golden but the centers still look soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Chocolate Peanut Butter Butterscotch Cookies!
Nutrition Facts
Calories |
5956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.7 g | 386% | |
| Saturated Fat | 147.5 g | 738% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3153 mg | 137% | |
| Total Carbohydrate | 767.4 g | 279% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 481.1 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 492 mg | 38% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
