Chocolate Oreo Pate
Indulge in the decadent bliss of Chocolate Oreo Pâte, a no-bake dessert that combines the rich creaminess of semi-sweet chocolate with the iconic crunch of Oreo cookies. Perfectly layered with smooth chocolate ganache and finely crushed cookie crumbs, this dessert is a show-stopping centerpiece for any gathering. With just 20 minutes of prep time and a chilled overnight set, it’s an effortless yet luxurious treat. Each slice unveils the perfect harmony of deep chocolate flavor and the nostalgic sweetness of Oreo filling, topped with a sprinkle of powdered sugar or reserved cookie crumbs for an elegant finish. Ideal for serving at dinner parties or enjoying as an indulgent treat, this recipe promises to impress chocolate lovers and cookie enthusiasts alike.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 200 grams Semi-sweet chocolate
- 120 milliliters Heavy cream
- 40 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Prepare a standard loaf pan by lining it with plastic wrap, leaving excess over the edges for easy removal later.
Separate the Oreo cookies by twisting them gently, and scrape off the filling into a small bowl. Reserve the filling for later use.
Place the Oreo cookie halves (without the filling) into a food processor and pulse until they form fine crumbs. Reserve 2 tablespoons of crumbs for garnish, if desired.
Melt the semi-sweet chocolate using a double boiler, or microwave in 30-second increments, stirring frequently, until smooth.
In a separate small saucepan, heat the heavy cream over low heat just until warm but not boiling. Remove from heat and stir the warm cream into the melted chocolate until fully combined and glossy.
Melt the unsalted butter and mix it with the reserved Oreo filling and 1 teaspoon of vanilla extract. Stir until smooth, then incorporate this mixture into the chocolate-cream mixture.
Fold the Oreo cookie crumbs (except the reserved garnish crumbs) into the chocolate mixture until evenly distributed.
Pour the mixture into the prepared loaf pan, spreading it evenly and smoothing the surface with a spatula.
Cover the loaf pan with plastic wrap or a lid and place it in the refrigerator to set for at least 4 hours, or overnight for best results.
Once fully set, lift the Chocolate Oreo Pate out of the pan using the plastic wrap edges. Slice into thin pieces to serve.
Sprinkle with reserved Oreo crumbs or powdered sugar before serving, if desired.
Nutrition Facts
Calories |
3081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 328.9 g | 120% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 219.7 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
