Chocolate Oreo Bark
Indulge your sweet tooth with this irresistible Chocolate Oreo Bark, the ultimate no-bake treat that's as easy to make as it is delicious. Featuring layers of rich, velvety dark chocolate and creamy white chocolate, this dessert is taken to the next level with generous chunks of crunchy Oreo cookies scattered throughout. A quick swirl of the chocolates creates a stunning marbled effect, while a sprinkle of sea salt (optional but highly recommended) adds a gourmet touch to balance the sweetness. Perfect for holiday gifting, party platters, or a simple snack, this decadent bark comes together in just 15 minutes of prep time and sets beautifully in the fridge. With only four ingredients, it’s a fuss-free recipe that’s sure to impress chocolate lovers of all ages!
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Recipe Information
Ingredients
- 300 grams dark chocolate or semisweet chocolate chips
- 200 grams white chocolate chips
- 10 pieces Oreo cookies
- 0.5 teaspoons sea salt (optional, for garnish)
Instructions
Line a baking sheet with parchment paper and set aside.
Roughly chop the Oreo cookies into small pieces, leaving some larger chunks for texture.
Melt the dark or semisweet chocolate chips using a double boiler or by microwaving them in 30-second intervals, stirring in between, until smooth.
Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula, about 1/4 inch thick.
Melt the white chocolate chips using the same method and drizzle it evenly over the dark chocolate layer.
Using a toothpick or skewer, gently swirl the dark and white chocolate together to create a marbled effect.
Sprinkle the chopped Oreo pieces evenly over the chocolate layers, gently pressing them into the chocolate to adhere.
If desired, sprinkle a small pinch of sea salt over the bark for added flavor.
Place the bark in the refrigerator for 1-2 hours, or until fully set.
Once hardened, break the bark into irregular pieces using your hands or a knife.
Store the Chocolate Oreo Bark in an airtight container in a cool place or refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 275% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 2665 mg | 116% | |
| Total Carbohydrate | 538.6 g | 196% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 374.3 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 657 mg | 51% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
