Chocolate Orange Truffles
Indulge in the rich decadence of these Chocolate Orange Truffles, a heavenly blend of bittersweet dark chocolate and bright citrus zest. This no-bake treat combines silky ganache with the aromatic punch of orange extract, creating a perfect harmony of flavors. Rolled in a light dusting of unsweetened cocoa powder, these truffles boast a luxurious melt-in-your-mouth texture with a subtle bittersweet finish. Ready in just 20 minutes of preparation (plus chilling time), they’re the ultimate make-ahead dessert for dinner parties, holiday gatherings, or an elegant edible gift. With only six simple ingredients, including dark chocolate with at least 70% cocoa, these truffles deliver an elevated, gourmet indulgence that’s surprisingly easy to make.
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Recipe Information
Ingredients
- 200 grams dark chocolate (at least 70% cocoa)
- 100 ml heavy cream
- 25 grams unsalted butter
- 1 tablespoon orange zest
- 1 teaspoon orange extract
- 2 tablespoons unsweetened cocoa powder
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
Remove the cream from heat and pour it over the chopped chocolate. Let it sit for 1-2 minutes to begin melting.
Using a whisk or spatula, gently stir the mixture until the chocolate is fully melted and smooth.
Add the unsalted butter, orange zest, and orange extract to the mixture. Stir until the butter is completely incorporated and the mixture is glossy.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
Using a small cookie scoop or a teaspoon, scoop portions of the firm ganache and roll them between your palms to form balls. Work quickly to prevent the ganache from melting.
Place the unsweetened cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until fully coated.
Transfer the finished truffles to an airtight container and refrigerate for at least 30 minutes before serving. Allow them to come to room temperature for a few minutes before enjoying.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 50.8 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
