Chocolate Orange Marmalade Brownies
Indulge in the decadent fusion of rich chocolate and bright citrus with these irresistible Chocolate Orange Marmalade Brownies. This recipe elevates classic fudgy brownies with the zesty sweetness of orange marmalade, swirled into every bite for a stunning marbled effect. Layers of velvety dark chocolate and fragrant orange zest create a luxurious flavor profile that’s both bold and sophisticated. With just 15 minutes of prep time, these brownies are easy to whip up and perfect for any occasion, from casual desserts to elegant gatherings. Serve them as they are or pair with a scoop of vanilla ice cream for an extra special treat. Whether you're a fan of citrus confections or simply in need of a chocolate fix, these brownies are sure to impress.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 125 grams unsalted butter
- 200 grams granulated sugar
- 3 large eggs
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 1 teaspoons vanilla extract
- 120 grams orange marmalade
- 1 tablespoon orange zest
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20cm) baking pan with parchment paper.
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
In a mixing bowl, whisk the granulated sugar and eggs together until the mixture is thick and pale.
Slowly pour the melted chocolate and butter mixture into the egg mixture while whisking constantly to combine.
Stir in the vanilla extract and orange zest.
Sift together the all-purpose flour, unsweetened cocoa powder, and salt in another bowl. Gradually fold the dry ingredients into the wet mixture just until combined—do not overmix.
Pour half of the brownie batter into the prepared pan and spread evenly. Dot half of the orange marmalade over the batter in small spoonfuls.
Pour the remaining batter on top and spread evenly again. Dot the rest of the orange marmalade over the surface and use a skewer or knife to swirl it slightly into the batter to create a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into 12 squares and serve.
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 26.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
