Marmalade Brownies
Decadent, rich, and bursting with a bittersweet twist, Marmalade Brownies are a chocolate lover's dream with a citrusy surprise. These fudgy brownies feature the perfect balance of dark chocolate's deep flavor and the vibrant tang of orange marmalade, creating an irresistibly zesty dessert. Swirled with chunky marmalade for a beautiful marbled effect, these brownies deliver layers of flavor and texture in every bite. Quick to prepare in just 15 minutes, they’re an ideal treat for special occasions or indulgent everyday snacking. Serve them as is or with a scoop of vanilla ice cream for a dessert that’s as pretty as it is delicious. Perfect keywords: fudgy brownie recipe, chocolate orange brownies, marmalade dessert, easy brownie recipes.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 50 grams brown sugar
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 120 grams orange marmalade (preferably chunky)
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring occasionally until smooth. Remove the pan from heat and let the mixture cool slightly.
Whisk in the granulated sugar and brown sugar until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold until just combined and no dry streaks remain, being careful not to overmix.
Transfer two-thirds of the brownie batter into the prepared pan and spread evenly with a spatula.
Dollop the orange marmalade in small spoonfuls over the batter. Use a knife or skewer to create swirls, ensuring the marmalade is distributed but not completely mixed in.
Spoon the remaining brownie batter over the top in small dollops, then gently spread it to cover most of the marmalade swirls. It's okay if a bit of marmalade peeks through.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and enjoy.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 30.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
