Nutrition Facts for Chocolate orange delight
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Chocolate Orange Delight

Image of Chocolate Orange Delight
Nutriscore Rating: 49/100

Elevate your dessert game with this luxurious Chocolate Orange Delight, a no-bake treat that perfectly balances the rich, velvety allure of dark chocolate with the zesty brightness of fresh orange. Infused with the warming notes of orange zest, freshly squeezed juice, and a hint of vanilla, this recipe creates a deeply indulgent flavor profile that feels both decadent and refreshing. Ready in just 15 minutes of prep time, it's an effortless yet elegant dessert that sets beautifully in the fridge, offering a smooth, melt-in-your-mouth texture. Garnished with optional candied orange peel for an extra burst of flavor and texture, this dessert is as visually stunning as it is delicious—perfect for special occasions or as a sweet homemade gift. Keywords: chocolate orange dessert, chocolate citrus recipe, no-bake chocolate treat.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams Dark chocolate (70% cocoa)
  • 50 grams Unsalted butter
  • 100 milliliters Heavy cream
  • 2 teaspoons Orange zest
  • 2 tablespoons Freshly squeezed orange juice
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 50 grams Candied orange peel (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Chop the dark chocolate into small, uniform pieces to ensure even melting, and place them in a heatproof bowl.

2

In a small saucepan, combine the heavy cream and unsalted butter over medium heat. Stir occasionally until the butter has fully melted and the mixture is just beginning to simmer. Do not let it boil.

3

Pour the hot cream mixture over the chopped chocolate. Let it sit for a few minutes to allow the chocolate to soften.

4

Using a spatula, gently stir the mixture until the chocolate is completely melted and smooth.

5

Add the orange zest, freshly squeezed orange juice, vanilla extract, and salt to the chocolate mixture. Stir until all ingredients are fully incorporated.

6

If using, finely chop the candied orange peel and stir it into the chocolate mixture.

7

Allow the mixture to cool slightly before pouring it into a prepared dish or mold of your choice.

8

Refrigerate the chocolate orange mixture for at least 2 hours, or until it has set firmly.

9

Once set, cut into squares or any desired shape. Serve chilled and enjoy the rich blend of chocolatey goodness with a citrusy twist.

Cooking Tip: Take your time with each step for the best results!
253
cal
2.0g
protein
17.8g
carbs
18.6g
fat

Nutrition Facts

1 serving (55.0g)
Calories
253
% Daily Value*
Total Fat 18.6 g 24%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 69 mg 3%
Total Carbohydrate 17.8 g 6%
Dietary Fiber 3.5 g 13%
Total Sugars 10.6 g
Protein 2.0 g 4%
Vitamin D 0.1 mcg 0%
Calcium 26 mg 2%
Iron 2.0 mg 11%
Potassium 207 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
3.3%%
67.9%%
Fat: 1342 cal (67.9%%)
Protein: 65 cal (3.3%%)
Carbs: 568 cal (28.8%%)