Chocolate Orange Cheesecake
Indulge in the perfect fusion of rich chocolate and zesty citrus with this no-bake Chocolate Orange Cheesecake. Featuring a decadent chocolate cookie crust and a velvety cream cheese filling infused with orange zest and extract, this dessert offers a balance of sweetness and tanginess that will delight your taste buds. Topped with dark chocolate shavings and optional candied orange slices, it’s as elegant as it is delicious. Ready in just 30 minutes of prep time and chilled to perfection, this cheesecake is the ultimate treat for parties, special occasions, or any time you’re craving a sophisticated yet simple dessert. Perfect for lovers of chocolate and citrus, it’s a crowd-pleasing recipe that’s sure to impress!
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Recipe Information
Ingredients
- 250 grams Chocolate sandwich cookies (e.g., Oreos)
- 100 grams Unsalted butter
- 500 grams Cream cheese
- 100 grams Powdered sugar
- 200 grams Dark chocolate
- 200 milliliters Heavy whipping cream
- 2 teaspoons Orange zest
- 1 teaspoon Orange extract
- 50 grams Dark chocolate (for garnish)
- 4 slices Candied orange slices (optional, for garnish)
Instructions
Prepare a 9-inch springform pan by lining the base with parchment paper.
Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Melt the butter in the microwave or on the stovetop, then mix it thoroughly with the cookie crumbs until the mixture resembles wet sand.
Press the cookie mixture firmly into the bottom of the prepared springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy, using a hand or stand mixer.
Gradually pour in the melted chocolate, beating continuously to fully incorporate.
In a separate bowl, whip the heavy whipping cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.
Add the orange zest and orange extract, stirring gently until evenly distributed.
Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
Refrigerate the cheesecake for at least 6 hours, or preferably overnight, until fully set.
Once set, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
For garnish, shave dark chocolate on top and add candied orange slices if desired.
Slice and serve chilled. Enjoy your Chocolate Orange Cheesecake!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 32.3 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 38.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
