No Bake Chocolate Raspberry Cream Pie
Indulge in the decadence of this No Bake Chocolate Raspberry Cream Pie, a luscious dessert that combines rich, creamy chocolate filling with the vibrant tang of fresh raspberries. Perfect for when you need an effortless yet impressive treat, this recipe features a crunchy chocolate cookie crust, a velvety chocolate and cream cheese mousse-like filling, and a crown of glossy raspberries coated in raspberry preserves. With no oven required and a quick 25-minute preparation, it's ideal for summer gatherings or any time you're craving a no-fuss chocolate dessert. Garnish with dark chocolate shavings for an extra elegant touch, and serve it chilled for a refreshing, crowd-pleasing finale. Whether you're hosting a dinner party or simply treating yourself, this no bake pie is a luxurious way to savor the classic combination of chocolate and berries.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter, melted
- 8 ounces Semisweet chocolate chips
- 2 cups Heavy whipping cream
- 1 tablespoon Powdered sugar
- 8 ounces Cream cheese, softened
- 1.5 cups Fresh raspberries
- 2 tablespoons Raspberry preserves
- 2 tablespoons Dark chocolate shavings (optional for garnish)
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until they form fine crumbs.
Transfer the cookie crumbs to a mixing bowl, add the melted butter, and stir until fully combined.
Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between intervals, until smooth. Let the melted chocolate cool slightly.
In a large mixing bowl, beat 1 cup of the heavy whipping cream and the powdered sugar with an electric mixer on medium-high speed until stiff peaks form. Set aside.
In another mixing bowl, beat the softened cream cheese until smooth and creamy. Slowly mix in the melted chocolate until fully combined.
Gently fold the whipped cream into the chocolate-cream cheese mixture in three batches, being careful not to deflate the whipped cream.
Pour the chocolate filling into the chilled crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until set.
Before serving, warm the raspberry preserves in the microwave for 10-15 seconds to loosen. Gently toss the fresh raspberries in the warmed preserves to coat them.
Arrange the raspberries on top of the pie. If desired, garnish with dark chocolate shavings.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 34.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
