Chocolate Oat Square Extravaganza
Indulge in the ultimate dessert experience with these irresistible Chocolate Oat Square Extravaganza bars! Featuring a buttery oat crust, a luscious layer of semisweet chocolate infused with sweetened condensed milk, and a crumbly oat topping, this treat strikes the perfect balance of chewy, crunchy, and decadently chocolatey. Ready in just 45 minutes and made with pantry staples like rolled oats, brown sugar, and vanilla extract, these squares are simple yet sensational—a dessert-lover's dream come true. Perfect for bake sales, potlucks, or an indulgent treat at home, these bars are sure to delight every chocolate enthusiast. Serve them as a decadent snack, or pair with a scoop of vanilla ice cream for an extra-special dessert.
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Recipe Information
Ingredients
- 227 grams butter, unsalted
- 200 grams brown sugar
- 240 grams rolled oats
- 125 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 300 grams semisweet chocolate chips
- 395 grams sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch (23x23 cm) baking pan or line it with parchment paper.
In a saucepan over medium heat, melt the unsalted butter. Remove it from heat and stir in the brown sugar until combined.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Pour in the melted butter and sugar mixture, stirring until everything is well combined.
Press two-thirds of the oat mixture evenly into the bottom of the prepared baking pan to form a base layer. Reserve the remaining one-third of the oat mixture for the topping.
In a microwave-safe bowl, add the semisweet chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring between each, until the mixture is completely melted and smooth. Then stir in the vanilla extract.
Pour the chocolate mixture over the oat base layer in the pan, spreading it evenly with a spatula.
Crumble the reserved oat mixture over the top of the chocolate layer for a textured topping.
Bake in the preheated oven for 25 minutes, or until the top is lightly golden and the edges are set.
Remove the baking pan from the oven and allow it to cool completely on a wire rack before cutting into squares.
Serve and enjoy your Chocolate Oat Square Extravaganza!
Nutrition Facts
Calories |
6459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.3 g | 406% | |
| Saturated Fat | 191.3 g | 957% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 846.1 g | 308% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 569.8 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1683 mg | 129% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 3952 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
